May 17, 2013 It’s A Thing- #012 – All Hail Kale Kale, more kale, cafe con leche and doorknobs. Episode link
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At least for now I prefer turnips, broad leaf mustard, and rape. I have an edge in that I can grow my own.
Cafe con leche (My express(o) version)
2 cups milk
2 teaspoons instant coffee
3 teaspoons sugar (or more to taste)
1. Heat milk (saucepan on stove or bowl in microwave) until it boils.
2. Stir in coffee and sugar.
3. Serve hot in 16 oz travel mug (Mi café vaca)