Tom and Molly discover they have an Ur Thing this week and come up with a business plan in the process. Then Tom is using his eating intuition, while Molly revisits bidets. Plus some personal things have Tom visiting the bank and Molly discovering Instapot awesomeness.
Welcome to Season 6 of It’s a Thing! Tom is back from Japan and he has a sizable breakfast and coffee things to discuss. Meanwhile Molly has seen the light on a new thing and sees a footwear stalwart returning to thingdom.
To close out 2019, Tom and Molly are clearing out the bullpen to start fresh for the New Year. They’re running down all the almost-things that were candidates for other episodes. For every weighted blanket and VSCO girl, there’s some single serve pour over coffee that stays in the bullpen. It’s time to give them their due! Enjoy!
This week, Tom thinks he’s found the new post-pumpkin spice flavor of the season, while Molly weighs the merits of CBD for dogs. Then they discuss all things chonk, and why poop is now socially acceptable.
To unwind after Thanksgiving, Tom is enjoying fine glass of sherry, while Molly curls up with her weighted blanket. Then they try to untangle why ComplexCon lives up to its name while making everyone hungry.
Tom takes umbrage with a holiday-related unthing, while Molly is looking at teddy coats to keep warm this winter. Then Tom has a bead on the new wedding song for Millennials, while Molly finds the dark side of wine-based decor.