One Response to “How the Nacho Tables Have Turned – It’s a Thing 121”

  1. Here’s thing that goes along with the spices on fruit. This has been thing for a while, as in years, in San Antonio. Fruterías serving mixed fruit cups spiced with chamoy. Often the chamoy is a dry powder sprinkled over the fruit instead of a sauce. There are drive up and walk up Fruterías all over town (if San Antonio can be called a town).
    You can get fruit cups with Mango, Sandia, Pina, Melon, Fresa, Uvas, Coco, Pepino, Papaya, Jicama, Kiwi, Mango, Watermelon, Pineapple, Strawberry, Grapes, Coconut, Cucumber, Kiwi. Your choice.
    https://www.expressnews.com/food/restaurants/article/10-great-San-Antonio-fruter-as-with-mangonadas-15349270.php
    http://kampai123.com/loscocosmexicanrestaurant/Gallery.html

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