A Tour of St. Louis Cuisine – It’s a Thing 169

Tom finds a Midwest thing and Molly makes a wonderful thing Wish. Then Tom sees a new test blowing up the internet, while Molly is getting her toasted pasta on.

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One Response to “A Tour of St. Louis Cuisine – It’s a Thing 169”

  1. Buzz Ra

    Hey it’s a Thing!
    I was born in Memphis TN. and toasted ravioli has been around on restaurant menus since the ’70’s, at least. May be a comeback thing, but it’s definitely OLD.

    buzz

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